The Story Of Foie Gras And Cuisine Of Gascony

October 18, 2020

Battles over the ethics of foie gras in recent years have loomed large in the culinary world Yet history shows that the delicacy has been around for over 5 000 years since the ancient Egyptians […]


Snack Attack!

October 13, 2020

To snack or not to snack And what counts as a snack anyhow Plus the great meal vs snack smackdown is grazing good or does eating between meals lead to waistline expansion We re asking […]


This Spud’s For You

September 29, 2020

Fried roasted mashed steamed it s hard to imagine life without the crispy fluffy comfort blanket of potatoes But until the late 1500s no one outside the Americas had ever encountered this terrific tuber and […]


Holiday Food, 3,000 Years Old.

September 18, 2020

Rosh Hashanah is an ancient holiday and many of the foods eaten for the celebration are nearly the same as they were 3 000 years ago Shifra Klein Editor-In-Chief of Fleishigs magazine a publication dedicated […]


Guest Episode: Rocky Road With Science Diction

August 25, 2020

This episode Gastropod is bringing you a guest Science Diction a bite-sized podcast about words and the science stories behind them They answer questions like what does the word meme have to do with evolutionary […]


The Impossible Burger Made Possible

August 18, 2020

Two seasoned professional cooks and an experienced foodie discuss our experiences and thoughts on the Impossible burger and vegan meat replacements An in depth look on how real cooks and people with food experiences deal […]