Episode 183 Colonial Drinks Shrubs Flips Rattle

This week on A Taste of the Past host Linda Pelaccio is talking shrubs flips and rattle-skulls – aka colonial drinks Welcoming food writer and author of Forgotten Drinks of Colonial New England Corin Hirsch via phone to brief Linda on this interesting topic they start off the show talking about how prevalent alcoholic beverages were in the times of our founding-fathers As it turns out cider was a very common drink for all to enjoy – even children Having to do with poor water quality at the time alcoholic drinks were considered safer to drink than most other drinks at the time After the break Linda is joined in the studio by Michael Dietsch author of the book Shrubs An Old Fashioned Drink for Modern Times Continuing the colonial chat Michael shares historical tidbits about shrub the name of different but related acidulated beverages He goes on to elaborate about each type of shrub and how the beverage basically disappeared from the market though is seeing a comeback in recent years Tune in to hear all about the drinks that Colonial Americans loved This program was brought to you by Cain Vineyard and Winery Alcohol consumption as robust as it was before the war began it just reached its peak in the decades after the war 10 05 –Corin Hirsch on A Taste of the Past Shrub was one of the first things that the British navy used to fight scurvy 29 03 –Michael Dietsch on A Taste of the Past Click here to visit this podcast episode