Episode 199 Nowruz Persian New Year Traditions

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The vernal equinox is upon us and with it brings the start of spring It is also the beginning of the ancient Persian New Year celebration of Nowruz and on this weeks A Taste of the Past host Linda Pelaccio is talking to the guru of Persian cuisine cookbook author and culinary educator Najmieh Batmanglij all about the history and food traditions of the holiday Having just baked a batch of baklava Najmieh goes on to share the meaning behind certain dishes and that are vital to a proper celebration After the break Linda and Najmieh delve into the essential ingredients to Persian cuisine and how many date back thousands of years Rounding out the show it is discussed that Nowruz is not a secular holiday rather a celebration of the Earth for everyone to enjoy Tune in for a wonderful show This program was brought to you by Cain Vineyard and Winery Photos and recipe from Food of Life Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij 1986 2015 courtesy of Mage Publishers www mage com In Iran food is an essential part of every ceremony Noodles represent the path of life and by eating them you unravel the difficulties of your life you must eat noodles In Iranian feasting your eyes is as important as your tastebuds –Najmieh Batmanglij on A Taste of the Past Click here to visit this podcast episode