Episode 227 Mac n Cheese Black Chefs In The White House

Adrian Miller is a recovering lawyer soul food scholar and former special assistant to President Clinton and today joins Linda Pelaccio on A Taste of the Past Explaining that after President Clinton s second term he found himself with extra time on his hands and ended up spending the next decade or so researching soul food Specifically commenting on macaroni and cheese Adrian shares how it began as a food fit for royalty dating back to the 1300s From royalty to US Presidents soul food has consistently had a place on the White House dinner table and Adrian goes on to recall tales of the influential African American chefs featured throughout presidential history Tune in for a great episode Click here to visit this podcast episode