Episode 228 Long History Of A Little Pea

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On this week s episode of A Taste of the Past host Linda Pelaccio is joined by Clifford Wright and Tim McGreevy In recognition of the UN s International Year of Pulses they discuss the history of pulses from 10 000 years ago to their importance in today s farming and diets Pulse is a derivation from the Latin words puls or pultis meaning thick soup Pulse crops are small but important members of the legume family which contains over 1 800 different species Click here to visit this podcast episode