Episode 230: The CIA Then And Now

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On this week s episode of A Taste of the Past host Linda Pelaccio is joined by Dr Tim Ryan president of the Culinary Institute of America Dr Ryan has served as president of The Culinary Institute of America CIA since 2001 He himself graduated from the CIA in 1977 and received bachelor s and Master of Business Administration degrees from the University of New Haven He earned his doctorate degree in education from The University of Pennsylvania With the unique background of being a Certified Master Chef and Culinary Olympic Champion with an Ivy League doctoral degree he is the first alumnus and faculty member to rise through the CIA to become president Click here to visit this podcast episode