On this week s episode of A Taste of the Past host Linda Pelaccio is joined in the studio by Krishnendu Ray Department Chair of the Food Studies program at NYU A food studies scholar he is the author of The Migrant s Table Meals and Memories in Bengali-American Households Temple University 2004 He co-edited Curried Cultures Globalization Food and South Asia University of California Press 2012 His most recent monograph is The Ethnic Restaurateur Bloomsbury 2016 Click here to visit this podcast episode