Episode 236: Foods Of Alsace With Gabriel Kreuther

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Chef Gabriel Kreuther joins us in the studio to talk about cuisine from his native Alsace-Lorraine A Michelin-starred chef Kreuther was born on a family farm in Alsace and raised on his mother s traditional Alsatian cooking After attending culinary school and working in Michelin-starred kitchens throughout Germany France and Switzerland Kreuther arrived in New York City in 1997 to work as a sous-chef at La Caravelle restaurant He was named one of Food Wine s Best New Chefs in 2003 and received a 2009 James Beard Foundation Award for Best Chef New York City Kreuther s eponymous restaurant offers an Alsatian-inspired dining experience overlooking Bryant Park Click here to visit this podcast episode