Episode 239: Cooking Of Spain’s Basque Region

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This week on A Taste of the Past host Linda Pelaccio is joined in the studio by Chef Alex Raij Alex Raij and her husband Eder Montero are chefs and owners of Txikito a love letter to the Basque country in Spain a region whose cuisine is distinguished by excellence and simplicity in both ingredients and techniques She is also the co-author along with Montero of The Basque Book A Love Letter in Recipes from the Kitchen of Txikito Click here to visit this podcast episode