Episode 266 Persia Cuisines Without Borders

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The countries in the Persian culinary region are home to diverse religions cultures languages and politics but they are linked by captivating food traditions The intrepid traveler food writer and photographer Naomi Duguid covered the vast region to capture the cuisine She uncovers the flavors of herbs spices fruit and tart that transcend the divisive borders and give a picture of ancient tastes of modern people Click here to visit this podcast episode