Episode 273: Slow Food In Denver: Regenerating Heirloom Flavors

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Since 2013 David Shields has been the chairman of Slow Food s Ark of Taste Committee for the South and will be a participant in Slow Food Nations Festival in Denver July 14-16 There he will talk about the heirloom grains which have been revived with the help of farmers and chefs He spoke with Linda about his work reviving many of the heirloom ingredients that made up the original flavors of southern cuisine Dr Shields Distinguished Professor at University of South Carolina and the Chairman of the Carolina Gold Rice Foundation is the author of Southern Provisions the Creation and Revival of a Cuisine Univ of Chicago Press 2015 Click here to visit this podcast episode