Episode 315: Street Food Of China

Chinese cuisine s history dates back more than three millennia and it s only in recent times that regional specialties beyond the usual Cantonese Hunan and Sichuan dishes have begun to arrive in the US Still one element of Chinese cookery that remains rare in the Western world is the most popular across China street food Author photographer and food fanatic Howie Southworth aims to change that with his new book Chinese Street Food filled with history recipes stories photos and more He describes it as a celebration of a culinary culture Click here to visit this podcast episode