Episode 324: The Ancient Secret Of Cetara: Colatura Di Alici

Play This Episode

1 Vote

For centuries in the small town of Cetara on the Amalfi Coast of Italy anchovies have been gathered and fermented into the piquant sauce colatura di alici a local specialty Until the 1990s colatura di alici had never been bottled or sold Click here to visit this podcast episode

Listen to our podcast on podcasting success!