Episode 37: Apples

This week on A Taste of the Past Linda talks all things apple with Erik Baard a writer and an advocate for Newton Pippin apples long considered the Cadillac of apples Baard explains how the Pippin–fairly gross when eaten off the tree–sugars after a month or two making it perfect for todays exporters or yesterdays original US colonists Lauren Soutiere a pastry chef at the Northern Spy Food Co calls in to talk apple pie including how to choose the best pie-worthy apples This episode was sponsored by Acme Smoked Fish a culinary mainstay in NYC for over 55 years Click here to visit this podcast episode