Episode 48: The Ancient Legacy Of The Mediterranean Diet

This week on A Taste of the Past Linda is joined by Moroccan born author and cooking instructor Kitty Morse Kittys latest book A Biblical Feast Ancient Mediterranean Flavors for Todays Table is as much a history book as it is a cookbook Tune in and learn more about how and what people ate in Biblical times the origins of fish sauce and what makes real Ezekiel bread This episode was sponsored by The Barterhouse For more information visit www thebarterhouse com Click here to visit this podcast episode