Espresso And Whisky: The Place Of Time In Food

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Why does fish cook so fast What s the wasabi window And can you really make 20-year-old aged whisky in six days This episode we re looking at the role of time in food and flavor what it does and how we ve tried and sometimes succeeded to manipulate that To explore these questions we visit a whisky time machine tucked More The post Espresso and Whisky The Place of Time in Food appeared first on Gastropod Click here to visit this podcast episode