Inventing The Restaurant: From Bone Broth To Michelin

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Early humans may have visited each others caves for a shared meal but they wouldn t have expected to be served at their own table or to choose when and what to eat But today restaurants are ubiquitous there are millions of them worldwide and the average American eats roughly 200 meals a year in one So More The post Inventing the Restaurant From Bone Broth to Michelin appeared first on Gastropod Click here to visit this podcast episode