Keeping Kosher: When Jewish Law Met Processed Food

2 Votes | Vote Up This Episode!
Roughly two percent of Americans are Jewish and only a small fraction of them keep kosher Yet between a third and a half of all packaged food in an American supermarket has a kosher label on it How did kosher law become big business Join us this episode as we find out how ancient Jewish dietary More The post Keeping Kosher When Jewish Law Met Processed Food appeared first on Gastropod Click here to visit this podcast episode