Kombucha Culture

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If you haven t tasted kombucha yet you probably will soon The sour-sweet fizzy fermented tea is becoming ubiquitous in trendy cafes workplaces and health food stores across America Where did it come from and how did it get so popular And what in the world is the slimy beige blob that produces it From German POWs to Lindsey Lohan to a More The post Kombucha Culture appeared first on Gastropod Click here to visit this podcast episode