Meet Koji Your New Favorite Fungus

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It s impossible to imagine Japanese meals without soy sauce or the umami-rich fermented bean paste called miso or the rice-based spirit known as sake Which means that Japanese cuisine depends on the one fungus that enables the fermentation of all these delicious foods koji Today American chefs are discovering what Asian cooks have known for centuries that More The post Meet Koji Your New Favorite Fungus appeared first on Gastropod Click here to visit this podcast episode