Linda Pelaccio gets ready for summer as she explores the history of ice cream with noted journalist and author Laura Weiss on A Taste of the Past. Laura traces the history of ice cream, from its icy and innovative roots to its worldwide popularity today. Learn about ice houses, the big business of ice cream and its many variations across the globe. Lauras latest book is Ice Cream: A Global History, and is available where all books are sold. This episode was sponsored by Hearst Ranch, the nations largest single-source supplier of grassfed and grass-finished beef.
Linda Pelaccio gets ready for summer as she explores the history of ice cream with noted journalist and author Laura Weiss on A Taste of the Past. Laura traces the history of ice cream, from it’s icy and innovative roots to its worldwide popularity today. Learn about ice houses, the big business of ice cream and it’s many variations across the globe. Laura’s latest book is Ice Cream: A Global History, and is available where all books are sold. This episode was sponsored by Hearst Ranch, the nations largest single-source supplier of grassfed and grass-finished beef.