What is Scottish cuisine? Well, its certainly more than haggis. Travel to the UKs northern-most country on a brand new episode of A Taste of the Past. Host Linda Pelaccio is joined by Rachel McCormack, an expert on the subject of Scottish cuisine. She is a regular panelist on BBC Radio 4s The Kitchen Cabinet since the first pilot programme. She has also broadcast on the stations From Our Own Corespondent, the Food Programme and appeared as an expert guest on BBC Radio 2 on both the Simon Mayo show and the Chris Evans show. Rachels writing and broadcasting has covered a variety of topics from the politics of hunting, to tasting whisky in remote distilleries, to how to make Catalan doughnuts. She has written for, amongst others, the Evening Standard, the BBC Vegetarian Food Magazine, the New Statesman, the Financial Times, RED magazine and the Guardian. This program was brought to you by Heritage Foods USA We make everything with oats - we make drinks with oats, theres porridge in the morning, etc. [08:00] --Rachel McCormack on A Taste of the Past
What is Scottish cuisine? Well, it’s certainly more than haggis. Travel to the UK’s northern-most country on a brand new episode of A Taste of the Past. Host Linda Pelaccio is joined by Rachel McCormack, an expert on the subject of Scottish cuisine. She is a regular panelist on BBC Radio 4s The Kitchen Cabinet since the first pilot programme. She has also broadcast on the station’s From Our Own Corespondent, the Food Programme and appeared as an expert guest on BBC Radio 2 on both the Simon Mayo show and the Chris Evans show. Rachel’s writing and broadcasting has covered a variety of topics from the politics of hunting, to tasting whisky in remote distilleries, to how to make Catalan doughnuts. She has written for, amongst others, the Evening Standard, the BBC Vegetarian Food Magazine, the New Statesman, the Financial Times, RED magazine and the Guardian. This program was brought to you by Heritage Foods USA
–Rachel McCormack on A Taste of the Past