Gastropod – Connecting Podcasts with Listeners & Subscribers From All Over the World!

Gastropod looks at food through the lens of science and history. Co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode every two weeks.

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You've Lost That Hungry Feeling

Published 05/23/2023

Fish & Chips: Uncovering The Forgotten Jewish And Belgian Origins Of The Iconic British Dish

Published 05/09/2023

What Connects Bones, Bird Poop, And Toxic Green Slime? Hint: Without It, Half Of Us Wouldn't Be Alive Today

Published 04/25/2023

All The Feels: How Texture Makes Taste

Published 04/11/2023

The Fruit That Could Save The World

Published 03/28/2023

Meet Taro, The Poke Bowl's Missing Secret Ingredient

Published 03/14/2023

Always Coca-Cola: Coca, Kola, And The *Real* Secret Formula

Published 02/28/2023

Here Comes Truffle

Published 02/14/2023

Museums And The Mafia: The Secret History Of Citrus (encore)

Published 01/31/2023

The End Of The Calorie (encore)

Published 01/17/2023

Champagne Wishes: The Tastes Of Celebration

Published 12/20/2022

Caviar Dreams: The Tastes Of Celebration

Published 12/06/2022

What Is Native American Cuisine? (Encore)

Published 11/22/2022

That Old Chestnut: A Nutty Tale, Of Love, Loss, And Reconnection

Published 11/08/2022

Prescription Dinner: Can Meals Be Medicine?

Published 10/25/2022

Trouble In Paradise: Coconut War Waters And Coconut Oil Controversies

Published 10/11/2022

Does The Western Megadrought Mean The End Of Cheap Cheese And Ice Cream?

Published 09/27/2022

Lunch Gets Schooled (encore)

Published 09/21/2022

What Do Aliens Eat? Food In Sci-Fi And Fantasy

Published 09/13/2022

Guest Episode: The Umami Mama By Unexplainable

Published 08/30/2022

Gut Feeling

Published 08/16/2022

Green Gold: Our Love Affair With Olive Oil (encore)

Published 08/02/2022

How Ketchup Got Thick

Published 07/20/2022

Delivery Wars

Published 07/05/2022

The Milk Of Life

Published 06/21/2022

Poultry Power: The Fried Chicken Chronicles (encore)

Published 06/07/2022

Guest Episode: MontrÃ©al By Not Lost

Published 05/31/2022

Reinventing The Eel

Published 05/16/2022

Monsanto Or MonSatan? Howâand Whyâa St. Louis Startup Became A Hated Herbicide Giant

Published 05/03/2022

The Way The Cookie Crumbles

Published 04/19/2022

Black Gold: The Future Of Food...We Throw Away

Published 04/05/2022

Gum's The Word: A Sticky Story

Published 03/22/2022

DÃ©jÃ -Brew: How Coffee Got Bad, Then Worse, And, Finally, Good Again

Published 03/08/2022

Grounds For Revolution: The Stimulating Story Of How Coffee Shaped The World

Published 02/22/2022

The Fortune Cookie Quest

Published 02/08/2022

Guest Episode: Graveyard Cookies And Dollhouse Crimes

Published 01/25/2022

Mango Mania: How The American Mango Lost Its Flavorâand How It Might Just Get It Back (encore)

Published 01/18/2022

Guest Episode: Scents And Sensibility

Published 01/11/2022

Your Mystery Date

Published 12/21/2021

The Most Interesting Oil In The World

Always Coca-Cola: Coca, Kola, And The Real Secret Formula

Monsanto Or MonSatan? Howâand Whyâa St. Louis Startup Became A Hated Herbicide Giant

Mango Mania: How The American Mango Lost Its Flavorâand How It Might Just Get It Back (encore)

Balls and Brains: The Science And History Of Offal