Gastropod – New York's Biggest Podcast Network

Gastropod looks at food through the lens of science and history. Co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode every two weeks.

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What Is Native American Cuisine? (Encore)

Published 11/22/2022

That Old Chestnut: A Nutty Tale, Of Love, Loss, And Reconnection

Published 11/08/2022

Prescription Dinner: Can Meals Be Medicine?

Published 10/25/2022

Trouble In Paradise: Coconut War Waters And Coconut Oil Controversies

Published 10/11/2022

Does The Western Megadrought Mean The End Of Cheap Cheese And Ice Cream?

Published 09/27/2022

Lunch Gets Schooled (encore)

Published 09/21/2022

What Do Aliens Eat? Food In Sci-Fi And Fantasy

Published 09/13/2022

Guest Episode: The Umami Mama By Unexplainable

Published 08/30/2022

Gut Feeling

Published 08/16/2022

Green Gold: Our Love Affair With Olive Oil (encore)

Published 08/02/2022

How Ketchup Got Thick

Published 07/20/2022

Delivery Wars

Published 07/05/2022

The Milk Of Life

Published 06/21/2022

Poultry Power: The Fried Chicken Chronicles (encore)

Published 06/07/2022

Guest Episode: MontrÃ©al By Not Lost

Published 05/31/2022

Reinventing The Eel

Published 05/16/2022

Monsanto Or MonSatan? Howâand Whyâa St. Louis Startup Became A Hated Herbicide Giant

Published 05/03/2022

The Way The Cookie Crumbles

Published 04/19/2022

Black Gold: The Future Of Food...We Throw Away

Published 04/05/2022

Gum's The Word: A Sticky Story

Published 03/22/2022

DÃ©jÃ -Brew: How Coffee Got Bad, Then Worse, And, Finally, Good Again

Published 03/08/2022

Grounds For Revolution: The Stimulating Story Of How Coffee Shaped The World

Published 02/22/2022

The Fortune Cookie Quest

Published 02/08/2022

Guest Episode: Graveyard Cookies And Dollhouse Crimes

Published 01/25/2022

Mango Mania: How The American Mango Lost Its Flavorâand How It Might Just Get It Back (encore)

Published 01/18/2022

Guest Episode: Scents And Sensibility

Published 01/11/2022

Your Mystery Date

Published 12/21/2021

The Most Interesting Oil In The World

Published 12/07/2021

Are Plant- And Fungus-Based Meats Really Better Than The Real Thing?

Published 11/24/2021

Guest Episode: The Doorbell By Nice Try!

Published 11/17/2021

Balls *and* Brains: The Science And History Of Offal

Published 11/09/2021

Trick Or Treat: Soul Cakes, Candy Corn, And Sugar Skulls Galore!

Published 10/26/2021

Buried Treasure: Weeds, Seeds, And Zombies

Published 10/11/2021

The Barrel That Could Save A Forest

Published 09/28/2021

Tofu For You: Meet The Cult Leader, The Spy, And The Pioneering Woman Chinese Doctor Who Brought Tofu To The West

Published 09/14/2021

The Great Gastropod Pudding Off (encore)

Published 08/30/2021

It's All Going To Pot: The Science And Economics Of Edibles

Published 08/17/2021

Baked: How Pot Brownies And Pate De Fruits Fueled An Edible Cannabis Revolution

Published 08/03/2021

Published 07/20/2021

Published 07/06/2021

Published 06/22/2021

Monsanto Or MonSatan? Howâand Whyâa St. Louis Startup Became A Hated Herbicide Giant

Mango Mania: How The American Mango Lost Its Flavorâand How It Might Just Get It Back (encore)

Balls and Brains: The Science And History Of Offal