The Good The Bad The Cilantro

0 Votes | Vote Up This Episode!
On the surface it s just a leafy green herb Its feathery fronds add a decorative note and a distinctive flavor to dishes across Latin America and Asia from guacamole to ph And yet cilantro is the most divisive herb in the kitchen inspiring both deep dislike and equally deep devotion What s the history and science More The post The Good The Bad The Cilantro appeared first on Gastropod Click here to visit this podcast episode