Crunch Crackle And Pop

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Sound is the forgotten flavor sense says experimental psychologist Charles Spence In this episode we discover how manipulating sound can transform our experience of food and drink making stale potato chips taste fresh adding the sensation of cream to black coffee or boosting the savory peaty notes in whiskey Composers have written music to go More The post Crunch Crackle and Pop appeared first on Gastropod Click here to visit this podcast episode