Episode 222: Sugarplums And Gingerbread: A History Of Christmas Sweets

While visions of sugarplums danced in their heads But what exactly is a sugarplum On the season finale of A Taste of the Past Linda Pelaccio is in studio with Michael Krondl and Cathy Kaufman discussing the history behind the sweets enjoyed throughout the holidays Embarking on a great fruitcake debate explaining the plethora of sweeteners used throughout the ages as well as the origins of the infamous yule log and more this episode covers it all Click here to visit this podcast episode