Episode 36: Truffles

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This week on A Taste of the Past Linda delves into the luxurious world of the truffle and speaks to Vincent Jeanseaume of Sabatino Tartufi Vincent and Linda take a look at the many varieties of truffle available or not-so-available why truffle oil is only a half-accurate moniker and the many delicious things Vincent and others can do with this versatile fungus Linda also relates a personal experience involving a hundred dollar stinky Italian truffle This episode was sponsored by White Oak Pastures Click here to visit this podcast episode