This week on A Taste of the Past Linda sits down with multiple James Beard award winner and author of over a dozen cookbooks Rozanne Gold They discussed Rozannes new book Radically Simple a cookbook that focuses on clean neat healthy and simple recipes some of them approaching revolutionary in their simple treatment of some classic dishes Tune in to learn how to make a perfect roast chicken with only one ingredient chicken This episode was sponsored by Cabot Cheese of Vermont Dairy Farm Family owned since 1919 Click here to visit this podcast episode