What Do We Look For In Restaurants? (Ft. Stephen Hood)

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We talk about what we look for as good signs and bad signs in restaurants what our best experiences in restaurants are and bourbon Our first guest episode we remotely feature Stephen Hood a friend of ours and a very informed food person and whiskey aficionado We discuss what as cooks and as foodies what we know will make us like or dislike a restaurant food level pricing diners fine dining burgers and our favorite restaurant experiences as cooks are especially around the Portland OR area Also we dispell a myth about Beaver anal glands being used to flavor almond and vanilla foods Click here to visit this podcast episode

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